3 ways to cook Bird’s Spit Soup

1. Bird’s Spit Soup crab pressing flower

Ingredients
40g soaked and clean Bird’s Spit Soup
3g fresh crab pressing flower
100g jambon
1 American corn
Method
Boil crab pressing flower, cool it, remove its crust, soak its bottom and shred, keep the crab pressing flower. Cut jambon into fibres. Cut American corn into ½ seed. Cut soaked shiitake into 1/3. Peel pumpkin, boil, pick it up and dip it in cold water in 3 mins. Then mash it. Steam Bird’s Spit Soup in 20 mins.
Boil 2 cups of chicken water, put corn into and boil in 3 more mins. Mix pumpkin together and stir. Then put shiitake, jambon, crab meat into it. When the mixture is boiling, put 2 spoons of cornflour and a bowl of water into. Stir it until it’s dense
Presentation
Pour it into a bowl, put 3 peeled crab pressing flower on top. Put steamed Bird’s Spit Soup on and then decorate it withcilantro and peper.
Effect
Good for health and skin.

3 ways to cook Bird’s Spit Soup

2. Bird’s Spit Soup with papaya

Ingredients
10g Bird’s Spit Soup
450g ripen papaya
50g tapioca
200ml milk
80g rock sugar
400ml water
Method
Step 1:
– Cut papaya into cubes and grind them
Step 2:
– Soak tapioca in 30 mins. Dry it and put it into boiling water. Low heating and steam in few mins until it’s transparent. Put it through a sieve. Wash again with water and dry it.
Setp 3:
– Pour 2 cups of water and rock sugar into a pot. Boil until sugar is dissolved. Then put Bird’s Spit Soup, syrup, milk and papaya into.
Step 4:
Boil it then low heating. Stir and boil in 10 mins. Consuming when it’s hot or cold

3. Bird’s Spit Soup with crab meat and pumpkin

Ingredients
10g Bird’s Spit Soup
280g pumpkin
60g crab meat
300ml boiled chicken water
1 albumen
50g jambon
1 coffee spoon of cornflour
Parsley
1/3 coffee spoon of salt
1 slice of ginger
Method
Step 1:
– Peel pumpkin, move inside out. Boil water, put ginger and pumpkin into it and boil them in 10 mins
Step 2:
– Grind pumpkin. Put Bird’s Spit Soup and pumpkin into a pot, boil it. Then put crab meat, jambon into and stir.
Step 3:
– Mix cornflour with boiled chicken water, slowly pour it into pumpkin mixture until it’s dense
Step 4:
– Put albumen into and stir, season.
Enjoy
You can pour it into an empty pumpkin, then steam it. Minced parsley on top. Consuming it when it’s hot